Food & Recipes

Cooksmart By Sanjeev Kapoor Khazana:

Simple Vegetarian Khana:

Kids Lunch Box Ideas:

Simply Recipes:

  • Texas Sheet Cake
    by Cindy Rahe on 20/05/2018 at 2:00 pm

    Have you ever had Texas Sheet Cake? It’s made up of a thin layer of moist chocolate cake topped with a layer of warm, poured chocolate icing and sprinkled with pecans — an easy, unfussy cake to make for a crowd! Continue reading "Texas Sheet Cake" » […]

  • Meal Plan for May Week 4
    by Megan Gordon on 19/05/2018 at 2:00 pm

    This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! I can’t believe we’re staring down at the end of May already! Our son is too young to think about summer camps or activities, but we’re all starting to get pretty excited about getting outside and taking short hikes, packing picnics, and riding our bikes on the weekends. To allow for more time outdoors and a little less time in the kitchen this week, I chose recipes that are easy to make in advance (or that, like Monday’s meal, basically make themselves). Continue reading "Meal Plan for May Week 4" » […]

  • Brookies (Chocolate Chip Brownie Cookies)
    by Cindy Rahe on 16/05/2018 at 2:00 pm

    Have you ever had a brookie? It’s a tempting combination of chewy chocolate chip cookies and fudge brownies! Continue reading "Brookies (Chocolate Chip Brownie Cookies)" » […]

  • 10 Easy Bites for Your Graduation Party
    by Carrie Havranek on 15/05/2018 at 2:00 pm

    Graduation season is nigh—what are you making to feed the happy graduate and your friends and family? Continue reading "10 Easy Bites for Your Graduation Party" » […]

  • Curried Chicken Salad with Mango
    by Sheryl Julian on 14/05/2018 at 2:00 pm

    Adding curry powder to a dish is like sewing a few sequins on a dress. You haven’t done much, but the whole dish sparkles. Continue reading "Curried Chicken Salad with Mango" » […]

  • Strawberry-Rhubarb Crumble Bars
    by Irvin Lin on 13/05/2018 at 2:00 pm

    The appearance of rhubarb at the market is the first sign of spring for me! I look forward to seeing bright red stalks of this celery look-alike every year—it’s one of my favorite ingredients. Perhaps I love the fleeting nature of the produce, available for a few short months (or less, depending on the season or where you live). Or maybe it’s the vibrant red color of the stalks, which I just adore. Either way, I can’t wait to get my hands on it, and when it finally shows up, I buy it by the bagful. Continue reading "Strawberry-Rhubarb Crumble Bars" » […]

  • Sparkling Strawberry Sangria
    by Summer Miller on 12/05/2018 at 2:30 pm

    Like moths to a flame, we are drawn outside the moment the early spring chill leaves our bones and the sun has officially, and finally, warmed us all the way through. Dinner parties, family get-togethers, and long evenings watching fireflies ensue. Continue reading "Sparkling Strawberry Sangria" » […]

  • Meal Plan for May Week 3
    by Megan Gordon on 12/05/2018 at 2:00 pm

    This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! This week is all about simplicity! I’ll be out of the house for a handful of evenings this week teaching cooking classes, so I want to plan to have a few meals all set and ready for my husband to assemble while I’m gone. (He cooks too, for the record, but is much more of an impromptu ‘what’s in the cupboard’ kind of cook!) Continue reading "Meal Plan for May Week 3" » […]

  • Cherry Almond Granola with Vanilla Crumbles
    by Summer Miller on 10/05/2018 at 2:00 pm

    Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk. Over the years, I’ve sampled plenty of store-bought and homemade varieties. While I have many favorites, this Cherry Almond Granola with Vanilla Crumbles is at the top of my list. Continue reading "Cherry Almond Granola with Vanilla Crumbles" » […]

  • What’s in Season in May?
    by Elise Bauer on 09/05/2018 at 3:27 am

    Hello May and welcome to month 5 of our Monthly Seasonal Produce Guides! May means peak spring mode at the market. We are still awash in spring vegetables like asparagus, artichokes, leeks, favas, radishes, carrots, and peas. But now we also welcome fruit, including pineapple and the first berries of the year—strawberries. Rhubarb is still going strong, and in many places we’ll see it carry through the summer. Rhubarb loves strawberries so use them together in pies and crisps! Continue reading "What’s in Season in May?" » […]