Food & Recipes


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Cooksmart By Sanjeev Kapoor Khazana:

Simple Vegetarian Khana:

Kids Lunch Box Ideas:

Simply Recipes:

  • Dungeness Crab Cakes
    by Elise Bauer on 05/12/2019 at 10:00 pm

    Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying. Continue reading "Dungeness Crab Cakes" »

  • 5 Tips for Raising an Adventurous Eater
    by Emma Christensen on 05/12/2019 at 3:00 pm

    How do you raise an adventurous eater? One who loves veggies and trying new foods? We've got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together! Continue reading "5 Tips for Raising an Adventurous Eater" »

  • Classic Stuffed Mushrooms
    by Elise Bauer on 04/12/2019 at 10:00 pm

    These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays. Continue reading "Classic Stuffed Mushrooms" »

  • How To Make Mayonnaise in a Blender or Food Processor
    by Sara Bir on 04/12/2019 at 3:00 pm

    Whipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide you’ll be a mayo master in no time! Continue reading "How To Make Mayonnaise in a Blender or Food Processor" »

  • Potato Latkes
    by Sheryl Julian on 03/12/2019 at 10:00 pm

    Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce! Continue reading "Potato Latkes" »

  • 13 Meals to Feed a House Full of Guests
    by Claudia Cash on 03/12/2019 at 3:00 pm

    House full of guests? Don't sweat it. From French Toast Casserole to Sloppy Joe's, here are 13 ideas for breakfast and dinner to keep your crew fed and happy. Continue reading "13 Meals to Feed a House Full of Guests" »

  • Peanut Brittle
    by Irvin Lin on 02/12/2019 at 10:00 pm

    Peanut Brittle is easy to make at home and great for holiday gifts, or just to have around the house when unexpected guests show up. Breaking apart the brittle is a fun holiday tradition! Continue reading "Peanut Brittle" »

  • Spanakopita
    by Sally Vargas on 02/12/2019 at 3:00 pm

    Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Serve as a side or a vegetarian main course! Continue reading "Spanakopita" »

  • Stollen
    by Sally Vargas on 01/12/2019 at 3:00 pm

    German Stollen is a rich, buttery bread packed with almonds, citrus peel, and rum-soaked raisins and dried fruit and typically enjoyed around Christmas time. The bread can be made weeks ahead of time and just gets better with each passing day. This makes it perfect to give as gifts or to bring as hostess gifts for parties. Continue reading "Stollen" »

  • Cheesy Slow Cooker Sausage Balls
    by Nick Evans on 30/11/2019 at 3:05 pm

    Slow Cooker Sausage Balls are cheesy, easy to make, and super delicious. Serve them as a party appetizer, spoon over pasta, or make a meatball sub! You choose. Continue reading "Cheesy Slow Cooker Sausage Balls" »