Food & Recipes

Cooksmart By Sanjeev Kapoor Khazana:

Simple Vegetarian Khana:

Kids Lunch Box Ideas:

Simply Recipes:

  • Rhubarb Almond Skillet Cake
    by Sally Vargas on 21/04/2019 at 2:00 pm

    This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too! Continue reading "Rhubarb Almond Skillet Cake" » […]

  • Pressure Cooker Lamb Stew with Spring Vegetables
    by Sally Vargas on 20/04/2019 at 2:00 pm

    Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event! Continue reading "Pressure Cooker Lamb Stew with Spring Vegetables" » […]

  • Simply Recipes 2019 Meal Plan: April Week 4
    by Rachel Knecht on 20/04/2019 at 2:00 pm

    This week's meal plan has classics like pork chops, but also spices things up with steak fajitas and slurpable soba noodles! There's something for everyone! Continue reading "Simply Recipes 2019 Meal Plan: April Week 4" » […]

  • Lemon Tart
    by Elise Bauer on 19/04/2019 at 9:00 pm

    Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother's Day, or anytime you need a special treat. Continue reading "Lemon Tart" » […]

  • How to Make Hard Boiled Eggs: 3 Fool-Proof Ways
    by Carrie Havranek on 18/04/2019 at 7:00 pm

    Perfect, easily-peeled hard boiled eggs can be surprisingly tricky to pull off, especially when you need to make a big batch for Easter or a summer potluck. Here are three different ways that we've found give us consistent results, every time. Pick one to try the next time you need hard boiled eggs! Continue reading "How to Make Hard Boiled Eggs: 3 Fool-Proof Ways" » […]

  • Cheesy Grits Soufflé Bake
    by Sara Bir on 18/04/2019 at 2:00 pm

    Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY. Continue reading "Cheesy Grits Soufflé Bake" » […]

  • Edamame Avocado Dip
    by Elise Bauer on 17/04/2019 at 9:00 pm

    Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day! Continue reading "Edamame Avocado Dip" » […]

  • Easy Carrot Soup
    by Nick Evans on 17/04/2019 at 2:00 pm

    Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to please adults and kids alike! Continue reading "Easy Carrot Soup" » […]

  • Green Goddess Deviled Eggs
    by Irvin Lin on 16/04/2019 at 2:00 pm

    These Green Goddess deviled eggs are the taste of spring! They're bursting with fresh herbs, avocado, and lemon juice, and perfect for Easter, Mother's Day, or any spring (or summer!) gathering. Continue reading "Green Goddess Deviled Eggs" » […]

  • 10 Ideas for the Best-Ever Eggs Benedict
    by Katie Workman on 16/04/2019 at 2:00 pm

    Take your weekend egg game up a notch with these ten delicious ways to make your Eggs Benedict the Ultimate Eggs Benedict! Continue reading "10 Ideas for the Best-Ever Eggs Benedict" » […]